Megan Wachowicz graduated from Flinders University with a Bachelor of Nutrition and Dietetics in 2007 and is a proprietor of her own dietetic business ‘Fresh Nutrition’. She has special interest in helping people to achieve their most Healthy and Comfortable Weight, Irritable Bowel Syndrome, Coeliac Disease and Healthy Eating for Children and Families.
Emily Currie is an Accredited Practicing Dietitian (APD) and hold both a Masters degree in Nutrition and Dietetics (Flinders University 2013) and a bachelor of Nutrition and food Science (UniSA 2010).
Her aim as a Dietitian is to take an individualized and holistic approach to assist patients to identify their own goals, develop practical strategies and maintain their motivation to achieve long -term positive health and lifestyle outcomes.
Emily is passionate about providing them with a comfortable and judgment free environment and pride herself on her rapport building and personal skills.
Her special interest is working with adults and children within the Health at Every Size paradigm, using a non-diet counselling approach to build healthy relationships with food and eating. She is passionate about food and the joy of eating and love working with her clients to explore their own relationship with food.
Her other professional interest areas are (but not limited to)
- Irritable bowel syndrome (including safe administration of the LOW FODMAPS diet)
- Diabetes management
- Allergy and intolerance
- Malnutrition and cancer care